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Comment MIXER for the details! (And don’t worry I Comment MIXER for the details! (And don’t worry I even have a budget friendly option for you too!) I’ve told you before and I will tell you again: you need a work horse of a mixer if you do any from from scratch baking in your kitchen A few details about the Bosch mixer is that it will handle 14- 1 pound loaves at a time and can mix 34 dozen cookies as well it can handle the big, tough bulky recipes like bread that you knead but it will also handle the delicate things like whipping cream and homemade marshmallows I knew the @boschmixers was fast, but I was not expecting such a drastic difference in timing to make whip cream. The speed & the efficiency of the Bosch mixer is a huge game changer for my kitchen. I didn’t have any complaints with my previous mixer but NOW I SEE the difference and I’ll never go back ➡️You can stack my code (FLOURING) to save yourself an extra $20 run just comment mixer and I will get those details sent straight to your inbox What should we bake next? Happy Baking! 👩🏻‍🍳 ~Boots follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome theflouringhome nutrimill bosch boschmixer #baking holidaybaking #homebaker freshbaked freshbakedcookies freshbread homemadewhippedcream #homemadebread #homemadecookies fromscratch #fromscratchbaking
Please don’t be upset with a recipe when you strug Please don’t be upset with a recipe when you struggle to make it This is where I preach learning to harness your intuition with sourdough Because when a recipe is created, it is with our home environments Things we cannot control for your individual environments: House humidity House temperature Your individual starter (because no one starter is exactly the same) What flour is being used (fresh milled, ancient can behave differently than the organic all purpose flour I use) The temperature of water you’re using What’s your kitchen counter top like Are you using metal See…loads of variables! This isn’t meant to COMPLICATE your sourdough experience but instead you might need to harness your intuition and hone some critical thinking skills Remember each bake is an opportunity to learn and harness your intuition! If you’re new here! Hi! My name is Boots and I’ve been using sourdough my whole life. My way of utilizing sourdough is different than what I currently see and I’m on a mission to share THE COWBOY WAY of making sourdough Sourdough is my culture Sourdough is the means to which I create bread at home And sourdough is my heritage, it’s my way to preserve my great grandfather’s legacy. Happy baking! 🍞 BOOTS follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome #Theflouringhome #sourdoughthecowboyway #sourdough #sourdoughbread #sourdoughbaking sourdoughstarter bread breadmaking sourdoughscoring levain sourdoughlove sourdoughloaf greatgrandpasstarter johnstonsourdough bakingfromscratch idaho
This is the only method for maintaining my sourdou This is the only method for maintaining my sourdough I know. It’s the method my great grandfather taught us, what my dad did growing up and how I practice sourdough. I grew up with sourdough and have seen how hardy and flexible and resilient it truly is. My great grandfather taught us: if you’re not baking with sourdough, it’s hands off and lives in the fridge What I gleaned is that sourdough can be a part of your life but your life DOES NOT need to revolve around sourdough. There is a freedom that comes with the Cowboy Way of sourdough!! Here’s the short version of the Cowboy Way: • we don’t discard • we only feed our starter when we want to bake • we keep our starters in the fridge • we keep a small amount of a mother starter at all times • we don’t feel pressured into making recipes we don’t typically eat • we don’t spend a fortune on flour because we aren’t discarding • we let sourdough be a part of our life • we don’t let our lives revolve around sourdough If this sounds like the style of sourdough you want to be a part of, stick around. My goal is to show you HOW I bake and how you can too! My name is Boots and I’m sharing about the COWBOY WAY of sourdough. It’s the way my great grandfather taught us to care for and use sourdough. You see, he passed his starter down to my dad and then onto me. Sourdough has always been a part of my life. Sourdough is my culture Sourdough is the means to which I create bread at home And sourdough is my heritage, it’s my way to preserve my great grandfather’s legacy. Happy baking! 🍞 Boots PS: share your sourdough questions with me! PPS: no you don’t need to take your dough with you for stretch and folds either. That steps flexible too! follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome #Theflouringhome #sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter bread breadmaking sourdoughscoring levain sourdoughlove sourdoughloaf greatgrandpasstarter johnstonsourdough masamadre wildyeast wildyeastbread sourdoughcommunity bakingfromscratch idaho idahoblogger
This is the only method for maintaining my sourdou This is the only method for maintaining my sourdough I know. It’s the method my great grandfather taught us, what my dad did growing up and how I practice sourdough. I grew up with sourdough and have seen how hardy and flexible and resilient it truly is. My great grandfather taught us: if you’re not baking with sourdough, it’s hands off and lives in the fridge What I gleaned is that sourdough can be a part of your life but your life DOES NOT need to revolve around sourdough. There is a freedom that comes with the Cowboy Way of sourdough!! Here’s the short version of the Cowboy Way: • we don’t discard • we only feed our starter when we want to bake • we keep our starters in the fridge • we keep a small amount of a mother starter at all times • we don’t feel pressured into making recipes we don’t typically eat • we don’t spend a fortune on flour because we aren’t discarding • we let sourdough be a part of our life • we don’t let our lives revolve around sourdough If this sounds like the style of sourdough you want to be a part of, stick around. My goal is to show you HOW I bake and how you can too! My name is Boots and I’m sharing about the COWBOY WAY of sourdough. It’s the way my great grandfather taught us to care for and use sourdough. You see, he passed his starter down to my dad and then onto me. Sourdough has always been a part of my life. Sourdough is my culture Sourdough is the means to which I create bread at home And sourdough is my heritage, it’s my way to preserve my great grandfather’s legacy. Happy baking! 🍞 Boots PS: share your sourdough questions with me! PPS: no you don’t need to take your dough with you for stretch and folds either. That steps flexible too! follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome #Theflouringhome #sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter bread breadmaking sourdoughscoring levain sourdoughlove sourdoughloaf greatgrandpasstarter johnstonsourdough masamadre wildyeast wildyeastbread sourdoughcommunity bakingfromscratch idaho idahoblogger
Let’s make sourdough simple again! My great grand Let’s make sourdough simple again! My great grandfather taught us that when we are not baking our sourdough starter lives in the fridge and there is absolutely no need to touch it or feed it on the weekly basis. So if I’m not baking, I am 100% hands off. I only feed my starter when I am baking. How often I bake is really determined by my meal plan for that week any special events I have going on or if I need to fill the freezer. So I could bake every week or it could be once a month or I even just went all summer long. (3.5 months) with my starter being left in the fridge. Two feeding habits to implement if you’re maintaining your starter in the fridge: -Remove your starting amount when your whole mixture is peaked and active when you are returning it to the fridge -Feed on the heavier side of flour I always add just a bit more flour than what I need for the recipe because my starter likes to be thicker HERES my baking rhythm: When I bake, I look to see what my recipe needs/calls for. -Remove my starter from the fridge -Feed my starter according to the recipe (message me for the math) -Let rest to become active -Place the lid to my jar as a reminder to reserve my starting amount -Once active remove my starting amount -Then get to mixing and into the rest of the recipe If you’re new here! Hi! My name is Boots and I’ve been using sourdough my whole life. My way of utilizing sourdough is different than what I currently see and I’m on a mission to share THE COWBOY WAY of making sourdough Sourdough is my culture Sourdough is the means to which I create bread at home And sourdough is my heritage, it’s my way to preserve my great grandfather’s legacy. Happy baking! 🍞 Boots PS, what do you want to learn about next with sourdough? Tell me in the comments follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome #Theflouringhome #sourdoughthecowboyway #sourdough #sourdoughbread #sourdoughbaking sourdoughstarter bread breadmaking sourdoughscoring levain sourdoughlove sourdoughloaf greatgrandpasstarter johnstonsourdough bakingfromscratch idaho idahoblogger
🛑 stop struggling with bread! I created a whole b 🛑 stop struggling with bread! I created a whole bake along series for you. I broke down each step with videos to help you bake better bread. Comment bread for the series link Each video shows you what I’m looking for, you can see, hear and read my tips and tricks. If you’re new here! Hi! My name is Boots and I’ve been using sourdough my whole life. My way of utilizing sourdough is different than what I currently see and I’m on a mission to share THE COWBOY WAY of making sourdough Sourdough is my culture Sourdough is the means to which I create bread at home And sourdough is my heritage, it’s my way to preserve my great grandfather’s legacy. Happy baking! 🍞 Boots PS, what do you want to learn about next with sourdough? Tell me in the comments follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome #sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter #homemadebread
Let’s make sourdough simple again! My great grand Let’s make sourdough simple again! My great grandfather taught us that when we are not baking our sourdough starter lives in the fridge and there is absolutely no need to touch it or feed it on the weekly basis. So if I’m not baking, I am 100% hands off. I only feed my starter when I am baking. How often I bake is really determined by my meal plan for that week any special events I have going on or if I need to fill the freezer. So I could bake every week or it could be once a month or I even just went all summer long. (3.5 months) with my starter being left in the fridge. Two feeding habits to implement if you’re maintaining your starter in the fridge: -Remove your starting amount when your whole mixture is peaked and active when you are returning it to the fridge -Feed on the heavier side of flour I always add just a bit more flour than what I need for the recipe because my starter likes to be thicker HERES my baking rhythm: When I bake, I look to see what my recipe needs/calls for. -Remove my starter from the fridge -Feed my starter according to the recipe (message me for the math) -Let rest to become active -Place the lid to my jar as a reminder to reserve my starting amount -Once active remove my starting amount -Then get to mixing and into the rest of the recipe If you’re new here! Hi! My name is Boots and I’ve been using sourdough my whole life. My way of utilizing sourdough is different than what I currently see and I’m on a mission to share THE COWBOY WAY of making sourdough Sourdough is my culture Sourdough is the means to which I create bread at home And sourdough is my heritage, it’s my way to preserve my great grandfather’s legacy. Happy baking! 🍞 Boots PS, what do you want to learn about next with sourdough? Tell me in the comments follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome #Theflouringhome #sourdoughthecowboyway #sourdough #sourdoughbread #sourdoughbaking sourdoughstarter bread breadmaking sourdoughscoring levain sourdoughlove sourdoughloaf greatgrandpasstarter johnstonsourdough bakingfromscratch idaho idahoblogger
🛑 stop struggling with bread! I created a whole b 🛑 stop struggling with bread! I created a whole bake along series for you. I broke down each step with videos to help you bake better bread. Comment bread for the series link Each video shows you what I’m looking for, you can see, hear and read my tips and tricks. If you’re new here! Hi! My name is Boots and I’ve been using sourdough my whole life. My way of utilizing sourdough is different than what I currently see and I’m on a mission to share THE COWBOY WAY of making sourdough Sourdough is my culture Sourdough is the means to which I create bread at home And sourdough is my heritage, it’s my way to preserve my great grandfather’s legacy. Happy baking! 🍞 Boots PS, what do you want to learn about next with sourdough? Tell me in the comments follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome #sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter #homemadebread
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    • Breakfast
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