Have you ever wanted to make whip cream and actually have it stabilized? Like no melting. no weeping. no sad and deflated whip cream? then you need to try this recipe.
Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.
In this post, I’ll teach you how to take four simple pantry staples and turn them into the most delicious whipped cream frosting.
Gather your ingredients:
Directions
Ingredients: 2 cups cream, 1/2 cup maple syrup, 1 tbsp gelatin, 1 vanilla bean or 2 tsp vanilla
Directions: in a mixer, combine maple syrup and gelatin. Allow gelatin to bloom. Turn mixer to medium and slowly add your cream and vanilla.
beat until stiff peaks. Magically you have whipped cream.
Be careful to not over whip as over whipped cream turns into butter.
use for: sheet cakes, cupcakes or scoop and freeze for a delicious addition to hot chocolate
I also use this whipped cream frosting as a topping for my grandmas black bottom pie.
To make Black Bottom Pie, you’ll also need to make a pie crust and the black bottom fillings.
One Helpful tool is a mixer. I really love my bosch universal mixer (check it out here and save $20 when you use my code FLOURING)
4 Ingredient Whipped Cream Frosting
This whipped cream frosting takes just a mintue to whip up if youre using a Bosch Mixer or several minutes with any othe mixer.
Ingredients
- 2 cups cream
- 1/2 cup maple syrup
- 1 tbsp gelatin
- 1 vanilla bean or 2 tsp vanilla
Instructions
in a mixer, combine maple syrup and gelatin. Allow gelatin to bloom.
Turn mixer to medium and slowly add your cream and vanilla.
beat until stiff peaks
Use as frosting for cakes or perfect for pies and hot cocoa
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
