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Jam Session: Episode One Welcome friends to my n Jam Session: Episode One Welcome friends to my new series where I’m breaking it down step by step how to make Jam (and more home preserved goodies but this week our focus is on jam) Homemade Jam is the easiest preserve to start with. If you can boil water, you can be successful in canning. Todays lesson is Mise en Place Get everything in its place before you even start Everything will need a clean and inspection Set out your canner and your stock pot (fill your canner at least halfway with water and get it warming) Inspect your jars for chips and cracks. If you find them, don’t use that jar. Wash your fruits Have a towel on the counter and have your jar lifter, debubbler, lid magnet, funnel set and ladle ready If you were at all familiar with my bread series and how I broke down step by step how to make bread I am doing the exact same thing with canning so come back tomorrow for more Happy canning! 👩🏻‍🌾 🫙 Boots PS if you were new around here, my name is Boots and I am a master food safety advisor (Your state may call it a master food preserver) if you are looking for scientifically based and safe canning practices, welcome I am here to teach this all to you so you can be worry free in preserving your food at home
Fill those CANTRY shelves! One jar at a time, it Fill those CANTRY shelves! One jar at a time, it all adds up! And your future self will thank you. Sometimes food preservation looks like a canner full and sometimes the canner is full of gratitude for the small amount you are able to preserve. Each jar matters. Each jar makes a difference. Whatever you do, don’t compare your canner with someone else’s. How you serve your family is the only thing that matters. Keep on canning, friend! … Want yo learn how to make homemade jam?! My step by step tutorial is coming soon!! … The secret to my canning success?! @forjarsusa canning lids! Within minutes I know if my jars are going to seal (and it’s always a YES! Because those lids always pop! Canning season is in full swing, grab your supplies and save with FLOUR10 Happy Canning! ~Boots 🫙 follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome
I don’t know what to do with my sourdough starter I don’t know what to do with my sourdough starter Picture this, you’ve just gone through the effort of getting a sourdough starter (whether creating a starter or obtaining what) but now you’re just stuck with decision fatigue I don’t know what to do Well you can get to baking or decide how you want to care for it. But whatever you dont let it just rest on the counter For recipes, I would advise just start making one thing at a time. Find your rhythm by making it over and over again, getting comfortable with feeding your starter, mixing your recipe, baking. If you’re looking at maintaining it, you basically have the discard method (feed & discard daily) or you have the COWBOY WAY. (Now there are some variations but one I only have so much room for a caption and two I’m trying to simplify this) When you comment BAKE ALONG I’ll send you the link to my bake along series, my blog post on how to do the cowboy way and a link to create a starter if you don’t have one If you’re new here! Hi! My name is Boots and I’ve been using sourdough my whole life. My way of utilizing sourdough is different than what I currently see and I’m on a mission to share THE COWBOY WAY of making sourdough Sourdough is my culture Sourdough is the means to which I create bread at home And sourdough is my heritage, it’s my way to preserve my great grandfather’s legacy. Happy baking! 🍞 Boots PS, what do you want to learn about next with sourdough? Tell me in the comments follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome #Theflouringhome #sourdoughthecowboyway #sourdough #sourdoughbread #sourdoughbaking
HERES MINE: Owyhee It’s not anything funny or pun HERES MINE: Owyhee It’s not anything funny or punny like Doughlores or Clint Yeastwood Owyhee for the mountain range my great grandfather used to cowboy though packing his sourdough starter with him from cabin to cabin. My starter comes from his starter. What did you name your sourdough starter and why? Sourdough is my culture Sourdough is the means to which I create bread at home And sourdough is my heritage, it’s my way to preserve my great grandfather’s legacy. Happy baking! 🍞 Boots follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome #Theflouringhome #sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter
How do you make sourdough bread? Starter, flour, w How do you make sourdough bread? Starter, flour, water, and SALT!! SALT is the one ingredient I don’t skimp on in recipes. I know we try to avoid it and we try to eliminate it from recipes. But can I steal your attention for a bit longer as we discuss why salt is actually a GOOD ingredient? Chemistry taught me salt was sodium chloride but @redmondrealsalt has changed my mind. Salt is more than just sodium and chloride: NaCl Redmond salt is so much more! Redmond salt contains trace minerals. Redmond salt is unrefined. And Redmond salt is mined in Utah It’s salt where you can actually see and taste the difference. But salt is essential for living. It’s a crucial electrolyte. More and more studies are showing the health benefits of salt and that we shouldn’t be ditching salt. RATHER, let’s choose better. Why? Because if you go go the store and grab a table salt from the shelf you’ll see two ingredients: salt and yellow prussiate of potash** and even (wait for it)…SUGAR! Sugar is a filler in this case. The point is, if you know better options, you’ll choose better options. Salt ENHANCES flavor to your sourdough creations And With fermentation salt is needed! It actually aids in fermentation. Yielding a better product So if your bread is tasting flat and lackluster: CHANGE YOUR SALT Ditch the generic table salt and swap it for a better for you, more flavorful salt! Whatever your choice, mine is and always will be @redmondrealsalt just be sure you’re choosing real salt with trace minerals and it doesn’t have the sugar.
COMMENT PRETZEL FOR THE RECIPE AND TUTORIAL Mome COMMENT PRETZEL FOR THE RECIPE AND TUTORIAL Moment of truth! Are you team: pretzel roll 🍔 or pretzel shaped pretzels 🥨 ?! Whichever you create they’re delicious This will be your burger bun for the summer! If you’re new here! Hi! My name is Boots and I’ve been using sourdough my whole life. My way of utilizing sourdough is different than what I currently see and I’m on a mission to share THE COWBOY WAY of making sourdough Sourdough is my culture Sourdough is the means to which I create bread at home And sourdough is my heritage, it’s my way to preserve my great grandfather’s legacy. Happy baking! 🍞 Boots PS, what do you want to learn about next with sourdough? Tell me in the comments follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome #Theflouringhome #sourdoughthecowboyway #sourdough #sourdoughpretzels #sourdoughbaking
Fresh milled flour can last at room temperature fo Fresh milled flour can last at room temperature for several days (I like to use within a week) If I mill too much or I just want to meal prep some flour: freezing your fresh milled flour will be the best way to preserve those nutrients. Fresh milled flour can be frozen for months, if not close to a year with proper freezing practices. Just allow it to come to room temperature before using. Comment FLOUR and I’ll message you one of my favorite podcast episode between @realalexclark and @breadbeckers regarding fresh milled flour and more fresh milled resources Share your thoughts with me! What’s your hot take on flour? My favorite mill for bread bakers: the classic from @nutrimill I love working with the ancient varieties like khorasan and einkorn berries from @grandtetonfamily I also enjoy the hard wheat varieties (bread) and soft wheat berries (for cookies, cake, pastry) from @palouse_brand Have a fresh milled question? Ask away! follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome #Theflouringhome #bulkgrain #bulkgrainstorage #homemilled #millingflour
Do you know where I find joy? I find joy in seein Do you know where I find joy? I find joy in seeing you learn how to bake Every picture of sourdough starter Every picture of bread Every conversation in my inbox telling me: I FINALLY DID IT! I love baking. I LOVE using my great grandfather’s starter And I LOVE seeing you bake!! So if you haven’t started yet, just jump in. Do it scared and do it now. I’m here to cheer you on!! Want to learn how? Comment BREAD for my step by step guide If you’re new here! Hi! My name is Boots and I’ve been using sourdough my whole life. My way of utilizing sourdough is different than what I currently see and I’m on a mission to share THE COWBOY WAY of making sourdough Sourdough is my culture Sourdough is the means to which I create bread at home And sourdough is my heritage, it’s my way to preserve my great grandfather’s legacy. Happy baking! 🍞 Boots PS, what do you want to learn about next with sourdough? Tell me in the comments follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome #Theflouringhome #sourdoughthecowboyway #sourdough #sourdoughbread #sourdoughbaking
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