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How do you make sourdough bread? Starter, flour, w How do you make sourdough bread? Starter, flour, water, and SALT!! SALT is the one ingredient I don’t skimp on in recipes. I know we try to avoid it and we try to eliminate it from recipes. But can I steal your attention for a bit longer as we discuss why salt is actually a GOOD ingredient? Chemistry taught me salt was sodium chloride but @redmondrealsalt has changed my mind. Salt is more than just sodium and chloride: NaCl Redmond salt is so much more! Redmond salt contains trace minerals. Redmond salt is unrefined. And Redmond salt is mined in Utah It’s salt where you can actually see and taste the difference. But salt is essential for living. It’s a crucial electrolyte. More and more studies are showing the health benefits of salt and that we shouldn’t be ditching salt. RATHER, let’s choose better. Why? Because if you go go the store and grab a table salt from the shelf you’ll see two ingredients: salt and yellow prussiate of potash** and even (wait for it)…SUGAR! Sugar is a filler in this case. The point is, if you know better options, you’ll choose better options. Salt ENHANCES flavor to your sourdough creations And With fermentation salt is needed! It actually aids in fermentation. Yielding a better product So if your bread is tasting flat and lackluster: CHANGE YOUR SALT Ditch the generic table salt and swap it for a better for you, more flavorful salt! Whatever your choice, mine is and always will be @redmondrealsalt just be sure you’re choosing real salt with trace minerals and it doesn’t have the sugar.
COMMENT PRETZEL FOR THE RECIPE AND TUTORIAL Mome COMMENT PRETZEL FOR THE RECIPE AND TUTORIAL Moment of truth! Are you team: pretzel roll 🍔 or pretzel shaped pretzels 🥨 ?! Whichever you create they’re delicious This will be your burger bun for the summer! If you’re new here! Hi! My name is Boots and I’ve been using sourdough my whole life. My way of utilizing sourdough is different than what I currently see and I’m on a mission to share THE COWBOY WAY of making sourdough Sourdough is my culture Sourdough is the means to which I create bread at home And sourdough is my heritage, it’s my way to preserve my great grandfather’s legacy. Happy baking! 🍞 Boots PS, what do you want to learn about next with sourdough? Tell me in the comments follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome #Theflouringhome #sourdoughthecowboyway #sourdough #sourdoughpretzels #sourdoughbaking
COMMENT PRETZEL FOR THE RECIPE AND TUTORIAL Mome COMMENT PRETZEL FOR THE RECIPE AND TUTORIAL Moment of truth! Are you team: pretzel roll 🍔 or pretzel shaped pretzels 🥨 ?! Whichever you create they’re delicious This will be your burger bun for the summer! If you’re new here! Hi! My name is Boots and I’ve been using sourdough my whole life. My way of utilizing sourdough is different than what I currently see and I’m on a mission to share THE COWBOY WAY of making sourdough Sourdough is my culture Sourdough is the means to which I create bread at home And sourdough is my heritage, it’s my way to preserve my great grandfather’s legacy. Happy baking! 🍞 Boots PS, what do you want to learn about next with sourdough? Tell me in the comments follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome #Theflouringhome #sourdoughthecowboyway #sourdough #sourdoughpretzels #sourdoughbaking
Fresh milled flour can last at room temperature fo Fresh milled flour can last at room temperature for several days (I like to use within a week) If I mill too much or I just want to meal prep some flour: freezing your fresh milled flour will be the best way to preserve those nutrients. Fresh milled flour can be frozen for months, if not close to a year with proper freezing practices. Just allow it to come to room temperature before using. Comment FLOUR and I’ll message you one of my favorite podcast episode between @realalexclark and @breadbeckers regarding fresh milled flour and more fresh milled resources Share your thoughts with me! What’s your hot take on flour? My favorite mill for bread bakers: the classic from @nutrimill I love working with the ancient varieties like khorasan and einkorn berries from @grandtetonfamily I also enjoy the hard wheat varieties (bread) and soft wheat berries (for cookies, cake, pastry) from @palouse_brand Have a fresh milled question? Ask away! follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome #Theflouringhome #bulkgrain #bulkgrainstorage #homemilled #millingflour
Fresh milled flour can last at room temperature fo Fresh milled flour can last at room temperature for several days (I like to use within a week) If I mill too much or I just want to meal prep some flour: freezing your fresh milled flour will be the best way to preserve those nutrients. Fresh milled flour can be frozen for months, if not close to a year with proper freezing practices. Just allow it to come to room temperature before using. Comment FLOUR and I’ll message you one of my favorite podcast episode between @realalexclark and @breadbeckers regarding fresh milled flour and more fresh milled resources Share your thoughts with me! What’s your hot take on flour? My favorite mill for bread bakers: the classic from @nutrimill I love working with the ancient varieties like khorasan and einkorn berries from @grandtetonfamily I also enjoy the hard wheat varieties (bread) and soft wheat berries (for cookies, cake, pastry) from @palouse_brand Have a fresh milled question? Ask away! follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome #Theflouringhome #bulkgrain #bulkgrainstorage #homemilled #millingflour
Do you know where I find joy? I find joy in seein Do you know where I find joy? I find joy in seeing you learn how to bake Every picture of sourdough starter Every picture of bread Every conversation in my inbox telling me: I FINALLY DID IT! I love baking. I LOVE using my great grandfather’s starter And I LOVE seeing you bake!! So if you haven’t started yet, just jump in. Do it scared and do it now. I’m here to cheer you on!! Want to learn how? Comment BREAD for my step by step guide If you’re new here! Hi! My name is Boots and I’ve been using sourdough my whole life. My way of utilizing sourdough is different than what I currently see and I’m on a mission to share THE COWBOY WAY of making sourdough Sourdough is my culture Sourdough is the means to which I create bread at home And sourdough is my heritage, it’s my way to preserve my great grandfather’s legacy. Happy baking! 🍞 Boots PS, what do you want to learn about next with sourdough? Tell me in the comments follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome #Theflouringhome #sourdoughthecowboyway #sourdough #sourdoughbread #sourdoughbaking
Do you know where I find joy? I find joy in seein Do you know where I find joy? I find joy in seeing you learn how to bake Every picture of sourdough starter Every picture of bread Every conversation in my inbox telling me: I FINALLY DID IT! I love baking. I LOVE using my great grandfather’s starter And I LOVE seeing you bake!! So if you haven’t started yet, just jump in. Do it scared and do it now. I’m here to cheer you on!! Want to learn how? Comment BREAD for my step by step guide If you’re new here! Hi! My name is Boots and I’ve been using sourdough my whole life. My way of utilizing sourdough is different than what I currently see and I’m on a mission to share THE COWBOY WAY of making sourdough Sourdough is my culture Sourdough is the means to which I create bread at home And sourdough is my heritage, it’s my way to preserve my great grandfather’s legacy. Happy baking! 🍞 Boots PS, what do you want to learn about next with sourdough? Tell me in the comments follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome #Theflouringhome #sourdoughthecowboyway #sourdough #sourdoughbread #sourdoughbaking
Don’t mind me, staying in my lane, teaching you ho Don’t mind me, staying in my lane, teaching you how to make bread at home. If this is a skill you want to learn, well my friend! I created and developed a whole bake along series for you. So that you can bake bread right along side of me. In this series I break down each step with videos to help you bake better bread. {Comment BREAD for the series link} Each video shows you what I’m looking for, you can see, hear and read my tips and tricks. And the answer is yes, from start to finish, feeding my starter to baking bread, it takes me about 4 days to make bread with the majority of the time being hands off. This how I make and love bread. I don’t create same day baking recipes as I don’t love the rhythm nor do I love the end result. Long fermentation + slow and unrushed process > quick same day, short fermented recipes If you’re new here! Hi! My name is Boots and I’ve been using sourdough my whole life. My way of utilizing sourdough is different than what I currently see and I’m on a mission to share THE COWBOY WAY of making sourdough Sourdough is my culture Sourdough is the means to which I create bread at home And sourdough is my heritage, it’s my way to preserve my great grandfather’s legacy. Happy baking! 🍞 Boots PS, what do you want to learn about next with sourdough? Tell me in the comments follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome #sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter #homemadebread
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