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Down here 👇🏽👇🏽 And friends don’t let friends sink Down here 👇🏽👇🏽 And friends don’t let friends sink at dinner time Tag your bestie to remind them to be prepared for dinner Back to it, my top 5 favorite dinner recipes using ground meat 1️⃣ HAYSTACKS! This is like an everything but the kitchen sink in rice (or quinoa) bowl form it’s a great way to clean out the freezer and use what you have in hand. I’ll link my recipe for you, just comment recipe and I’ll send it right over 2️⃣ spaghetti 3️⃣ Cuban chili (picadillo) 4️⃣ tacos 5️⃣ Big Mac bowls Ground meat isn’t boring. In fact it’s my most used meat item in the fridge. Just be sure you season what you’re making. Right now, I’m loving beef’s best friend from @goodlife.beef (it’s good on everything, not just beef 😉) Tell me, what are your favorite dinners to make? follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome #dinnerideas #whatsfordinner #beefitswhatsfordinner #groundbeef
Down here 👇🏽👇🏽 And friends don’t let friends sink Down here 👇🏽👇🏽 And friends don’t let friends sink at dinner time Tag your bestie to remind them to be prepared for dinner Back to it, my top 5 favorite dinner recipes using ground meat 1️⃣ HAYSTACKS! This is like an everything but the kitchen sink in rice (or quinoa) bowl form it’s a great way to clean out the freezer and use what you have in hand. I’ll link my recipe for you, just comment recipe and I’ll send it right over 2️⃣ spaghetti 3️⃣ Cuban chili (picadillo) 4️⃣ tacos 5️⃣ Big Mac bowls Ground meat isn’t boring. In fact it’s my most used meat item in the fridge. Just be sure you season what you’re making. Right now, I’m loving beef’s best friend from @goodlife.beef (it’s good on everything, not just beef 😉) Tell me, what are your favorite dinners to make? follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome #dinnerideas #whatsfordinner #beefitswhatsfordinner #groundbeef
This is my go to shaping technique that looks hard This is my go to shaping technique that looks hard but it’s incredibly easy and I’m telling you the WOW factor will be impressive for any and all celebrations Want the recipes?! I’ve got you! Comment recipe and they’ll be sent right over and yes! They’re all made with sourdough and fresh milled flour (made with @palouse_brand) follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome Theflouringhome bulkgrain bulkgrainstorage homemilled #millingflour #freshmilled #freshlymilledflour freshlymilled sourdough wholegrains nutrientdense wholegrainbaking #freshmilledflour #homemadebread
This is my go to shaping technique that looks hard This is my go to shaping technique that looks hard but it’s incredibly easy and I’m telling you the WOW factor will be impressive for any and all celebrations Want the recipes?! I’ve got you! Comment recipe and they’ll be sent right over and yes! They’re all made with sourdough and fresh milled flour (from @palouse_brand) follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome Theflouringhome bulkgrain bulkgrainstorage homemilled #millingflour #freshmilled #freshlymilledflour freshlymilled sourdough wholegrains nutrientdense wholegrainbaking #freshmilledflour #homemadebread
Maybe this is unpopular, but I want you to be able Maybe this is unpopular, but I want you to be able to feel safe and reach out if you have questions. The number of times I’ve seen, “I wasn’t sure what to do so I just guessed.” Or “I asked ChatGPT but it didn’t have an answer for me.” Hear me now: MY INBOX IS ALWAYS OPEN FOR YOU. I do my best to respond in a timely manner. But there’s no such thing as a silly or dumb question. If you have a question, ask it! I can guarantee you that if you’re asking, others are asking too and I’ll do my very best to create content centered on this. But this topic of I’m scared to ask. Or I’m bugging you…cast that mentality away! I’m here for you. Also, let me be clear, yes I might have a large number of followers, I’m just a small town girl. The same girl you interact with on here is the same you’d interact with in person. I’m just a person and will treat all of you the same: with love, kindness, and compassion. 🤗 Thanks for coming to my ted talk, but this message was just placed on my heart and I had to share. 🍞, Boots If you’re new here! Hi! My name is Boots and I’ve been using sourdough my whole life. My way of utilizing sourdough is different than what I currently see and I’m on a mission to share THE COWBOY WAY of making sourdough Sourdough is my culture Sourdough is the means to which I create bread at home And sourdough is my heritage, it’s my way to preserve my great grandfather’s legacy. Happy baking! 🍞 Boots PS, what do you want to learn about next with sourdough? Tell me in the comments follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome #sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter #homemadebread
I’m not kidding when I say, These are the best li I’m not kidding when I say, These are the best lids and rings and jars and well let’s just face it…I ♥️ @forjars I was having a delightful conversation in my dms the other day regarding canning and it reminded me to remind you, all lids are not created equal. Your canning lids are an investment, don’t skimp on them. If you’re going to all the effort to grow or secure your own bounty of food, don’t let it go to waste by getting inferior lids. ProTip: tighten your ring until you get it finger tip tight (right when you meet resistance) that gets the lid resting just right under the ring Happy canning! 👩🏻‍🌾 Boots follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome Theflouringhome forjars alwayspop #canning #canningandpreserving #canningseason #preserving foodpreservation waterbathcanning pressurecanning preparednotscared #preservingtheharvest canningyearround
I’m not kidding when I say, These are the best li I’m not kidding when I say, These are the best lids and rings and jars and well let’s just face it…I ♥️ @forjars I was having a delightful conversation in my dms the other day regarding canning and it reminded me to remind you, all lids are not created equal. Your canning lids are an investment, don’t skimp on them. If you’re going to all the effort to grow or secure your own bounty of food, don’t let it go to waste by getting inferior lids. ProTip: tighten your ring until you get it finger tip tight (right when you meet resistance) that gets the lid resting just right under the ring Happy canning! 👩🏻‍🌾 Boots follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome Theflouringhome forjars alwayspop #canning #canningandpreserving #canningseason #preserving foodpreservation waterbathcanning pressurecanning preparednotscared #preservingtheharvest canningyearround
If you haven’t tried adding cheese to your artisan If you haven’t tried adding cheese to your artisan loafs, you’re totally missing out But you’re really missing out if you’ve never added chorizo to your loaves. My chorizo of choice is from @ansotsboise Comment CHEESE for the full recipe {which also includes 8 other delicious variations of the viral croissant loaf, this one’s just fresh milled} If you’re new here! Hi! My name is Boots and I’ve been using sourdough my whole life. My way of utilizing sourdough is different than what I currently see and I’m on a mission to share THE COWBOY WAY of making sourdough Sourdough is my culture Sourdough is the means to which I create bread at home And sourdough is my heritage, it’s my way to preserve my great grandfather’s legacy. Happy baking! 🍞 Boots PS, what do you want to learn about next with sourdough? Tell me in the comments follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome #sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter #homemadebread
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