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    The Cowboy Way Sourdough CookBook (digital copy)
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It’s no secret I love a fully stocked pantry But It’s no secret I love a fully stocked pantry But when buying in bulk isn’t an option, your short on space or your grocery budget is just plum tight, I love the one for now, two for later model It allows you to subtly plus up your cupboard without the overwhelm of a whole case When you put your items away and organizing, remember first in, first out. Date your items with a sharpie for easy to see expiration dates Now I do love buying in cases. My usual bulk items are canned tomatoes, green beans, corn, bulk grains and nuts/nut butter … Now I wish I could take credit for the one for now, two for later but I learned it from @jordanpage YEARS ago and it’s been a game changer. … Because I live rurally having a well stocked pantry means fewer trips to town and to the grocery store, we get creative when we run out and I usually only shop about once a month and end up “shopping” from the CANTRY My favorite store for all of this, comment PANTRY for the details follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome #pantry #wellstocked #cantry #larder #groceries
But wait there’s more… As a home baker I use both But wait there’s more… As a home baker I use both organic all purpose flour and fresh milled, but I’m not an all or nothing. Personally, I do this to bring diversity to our food. 👉🏽This whole shaming bit “of your store bought flour is dead needs” to stop. Do whats best for you and your family. Don’t love fresh milled flour YES! Do I recognize that not everyone can afford it, also yes! Do the very best you can and know whatever you bake from scratch is FAR SUPERIOR than store bought I love using fresh milled flour in my sourdough recipes but fresh milled gets a bad wrap for being dense Fresh milled flour has incredible benefits: 1. The process of creating store bought, shelf stable flour essentially kills the wheat because it’s filled with Bleaching agents, preservatives, stabilizers, additives, and more 2. YOU get to take back your baking freedom and control the ingredient. YOU get to choose incredible grains that aren’t adulterated. Mixed with sourdough and you’re creating a powerhouse of a nutrient dense and good for you food. This is your sign to start milling your own flour. 3. Freshly milled flour has a deeper nutrient profile: more vitamins and minerals available for our bodies. 4. Whole grains can help regulate blood sugar, sustain energy, boost metabolism, satisfy hunger and decrease cravings (due to fiber and protein in the berry) Food really is medicine when we take the time to slow down and create we can get a much better product that brings us new flavors, different nutrients and enhances the baking experience. Have you tried fresh milled flour yet? What are your thoughts?
The most common sourdough issues I see are super s The most common sourdough issues I see are super simple fixes… What I see is: Under feeding: that 1:1:1 ratio causes loads of issues. It’s a great starting point but don’t be afraid to give your starter more flour. I don’t aim for an amount but a texture. I aim for thicker than pancake batter Use the right flour: but the very best flour you can afford and easily source. I prefer @centralmilling organic all purpose flour. It’s higher in protein and sourdough loves this flour. I would never use cake/pastry, self rising, or 00 flour for my starter Lids! Cloth coverings are great but they often create too much airflow and dry out your starter. A lid resting on top NOT SEALED is the sweet spot. You still want airflow for fermentation to occur and your starter to breathe, a lid resting is 🤌🏽 Your starter doesn’t need to be in the microwave, oven, on a warmer or in a proofing box. Cold environments slow fermentation but it doesn’t stop it. You can absolutely create sourdough in these environments (ask me how I know) Most importantly, HAVE FUN! Don’t stress. Message me WHENEVER you have questions or need encouragement Sourdough is my culture Sourdough is the means to which I create bread at home And sourdough is my heritage, it’s my way to preserve my great grandfather’s legacy. Happy baking! 🍞 Boots follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome #Theflouringhome #sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter
There’s no rule that says you can’t change your in There’s no rule that says you can’t change your ingredients If you want a different flavor of bread, change your flour! I love bringing a new level of flavor to my sourdough bread by making this one change When choosing a wheat, choose a hard variety like @grandtetonfamily yecora rojo. Remember hard varieties equal sunburst bakes like bread. Soft wheat is for your soft, delicate, flakey, pastry items (cookies, cakes, biscuits, pie crust) Use high quality salt that contains trace minerals. My salt of choice: @redmondrealsalt you can see and taste the difference when you use this salt. And bonus tip: long ferment your dough. When you use an adequate starter amount in your recipe and long fermentation, you’re going to have an incredible tasting loaf Want the resources, comment BREAD for more. Sourdough is my culture Sourdough is the means to which I create bread at home And sourdough is my heritage, it’s my way to preserve my great grandfather’s legacy. Happy baking! 🍞 Boots follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome #Theflouringhome #sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter
And the farmers And the ranchers Praising Jesus And the farmers And the ranchers Praising Jesus for this rain! What have you said thank you for today? follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome #letitrain #bringontherain #drought #gardenseason #gardener
I’ve just been given a new title: chicken tender I’ve just been given a new title: chicken tender 🫶🏼 These girls are already bringing me such joy from their gentle peeps to seeing them foraging in the shavings to just merely watching them This may or may not become my whole identity … A big big thank you to @mcmurray_hatchery for setting me up successfully! Thank you to @thehalftimehomestead for picking out my girls giving me both production layers and bougie chicks {the girls are: red star, ameraucanas, bielefelders, pearls white leghorns and black Cochin (my bougie breed 🤣)} And @theninamullins for helping Cassidy care for my girls until I could pick them up … follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome #chickens #backyardchicken #myfirstflock #homesteader #homesteadlife
The vanilla will always be measured with my heart The vanilla will always be measured with my heart And there’s no such thing as too many chocolate chips I live dangerously 😂 Do you? follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome #baking #bakingwithlove #butter #croissant #croissantloaf
Lemme see those loaves! Also yes I meant most…aut Lemme see those loaves! Also yes I meant most…autocorrect did me dirty 😝
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