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sourdough sweet roll

sourdough cinnamon rolls in a white baking dish on a blue counter

how to make long fermented sourdough cinnamon rolls

HERES HOW TO MAKE IT: Jam making 101 I love to ma

HERES HOW TO MAKE IT: Jam making 101

I love to make jam and I love to make jam with honey. Most pectins (thickening agent) needs to be full sugar but not @pomonas.universal.pectin

First things first, get your tools and equipment in order (mise en place): canner, jars & lids, lid & jar lifter & fruit, honey, lemon juice, pectin, pot

Directions:
🫙 Prepare your water bath canner with 6 washed & rinsed pints (I always do extra just in case) or 12 half pints
🫙 Prepare your @forjarsusa lids by boiling your lids in water
🥄 In a non reactive pot (I used stainless steel) bring your fruit, lemon juice, and calcium chloride to a low boil
🥄 Combine your honey and pectin together
🥄 When your jam is showing signs of thickening, add your honey and pectin and mix well.
🥄 Cook for 1-2 minutes and return to a boil

🫙 Remove your jars from the canner, ladle in jam to jars to 1/4” headspace, wipe rims, place lids and rings to fingertip tight and back into the canner.
🫙 Bring the canner back to a boil
🫙 Process jars for 10 minutes PLUS the additional time for your altitude (see below)
🫙 Once processing time has occurred, turn off burner, leave jars in the canner for 5 minutes before removing.
🫙 Allow jars to cool and seal.
🫙 After 24 hours check lids for sealing and store
🫙 ENJOY!

Equipment used:
Lids and rings from @forjarsusa (code FLOUR10 helps you save)

Happy Canning!

Feet Above Sea Level Increase in Processing Time
1,001-3,000 5 minutes
3,001-6,000 10 minutes
6,001-8,000 15 minutes
8,001-10,000 20 min

follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome

#Theflouringhome #forjars #alwayspop #canning #canningandpreserving #canningseason #preserving #foodpreservation #waterbathcanning #pressurecanning #preparednotscared #preservingtheharvest #canningyearround #jammaking #strawberryseason #strawberryjam #blackberryjam #jamrecipe #pomonaspectin #honeyrecipes

I’m on a mission to make sourdough simple again

I’m on a mission to make sourdough simple again

It’s not as complicated as what you’ve been shown

And I’m here to teach you how to make it!

Comment TABLE to learn more!

If you’re new here! Hi! My name is Boots and I’ve been using sourdough my whole life.

My way of utilizing sourdough is different than what I currently see and I’m on a mission to share THE COWBOY WAY of making sourdough

Sourdough is my culture

Sourdough is the means to which I create bread at home

And sourdough is my heritage, it’s my way to preserve my great grandfather’s legacy.

Happy baking!
🍞 Boots

PS, what do you want to learn about next with sourdough? Tell me in the comments

follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome

#Theflouringhome #sourdoughthecowboyway #sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter #bread #breadmaking #sourdoughscoring #levain #sourdoughlove #sourdoughloaf #greatgrandpasstarter #johnstonsourdough #bakingfromscratch #idaho #idahoblogger

4 more days to get your copy of spring on the home

4 more days to get your copy of spring on the homestead

Comment SPRING for a special code and link to get yours!

The Spring on the Homestead Cookbook is a celebration of fresh, seasonal cooking, featuring a collection of nourishing recipes. Inside, you’ll find wholesome meals, vibrant salads, homemade breads, delightful desserts, and refreshing drinks—all inspired by the flavors of spring.
-Over 65 recipes
-30 inspiring women contributors

🍽️ main dishes
🥗 side dishes
🥖 bread recipes
🍪 dessert recipes

Bonus recipe• one pot sausage broccoli and noodles

2 pounds ground sausage or 2 pounds ground meat + 2 heaping tablespoon of sausage seasoning (I like @homesteadonpurpose mix)
2 TBSP @betterthanbouillon chicken
8 ounces penne
3 cups water
16 ounces broccoli
1/2 cup cream
4 ounces shredded cheese

Brown your sausage and drain grease if necessary
Add penne, water, & bouillon bring to a simmer
Simmer for 6 minutes and add broccoli and cream
Continue to cook until liquid reduces to a sauce. Stir and top with cheese and remove from heat
Let rest 5 minutes

If you love this recipe, you’ll love all the recipes in this spring cookbook

follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome

#theflouringhome #onepotmeal #pastarecipe #pastapasta #whatsfordinner #dinnerrecipe #springtimevibes

Comment SPRING for a the link to our LIMITED EDITI

Comment SPRING for a the link to our LIMITED EDITION cookbook and a code for you to save

The SPRING ON THE HOMESTEAD cookbook is available for 4 more days!!

Comment SPRING for this recipe and some more of my

Comment SPRING for this recipe and some more of my favorites

My grandma made this pie for every holiday and family function and so I always thought that’s what every family would have too

But I learned a lot of people don’t know about black bottom pie

It’s this beautiful chocolate custard with a vanilla layer and made extra fancy with some whipped cream

More of my personal favorite recipes can be found in this spring on the homestead cookbook:
One pot creamy turkey noodles
Sourdough apple cake
Freshly milled artisan loaf
(All written by me)

More recipes that I cannot wait to make that my friends wrote:
Spring einkorn grain bowl by @michalgrappe
Chicken Caesar salad sourdough pizza by @fornutrientssake
Farm to table sourdough blueberry cobbler by @ourhomeinthepasture

There are so many amazing recipes that you definitely want for spring (and all year round!)

Happy baking!
🍞 Boots

Follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome

#Theflouringhome #learningnewthings #learningnewskills #sourdough #sourdoughbreadbaking #sourdoughbaking #fromscratch #fromscratchbaking #fromscratchcooking #fromscratchkitchen #fermenting #fermentedfoods #preserving #canningandpreserving #huntingwife #girlswhohunt #girlswhosdeerhunt #girlswhoelkhunt #athomebutchering #preservingathome #growyourfood

Comment TABLE to get your conference ticket

Don’t stand at the door, but come and grab a seat at the table

🚨 DO NOT WAIT 🚨
FLASH Sale on your Revive The Table Conference tickets!

For a select few days, save $20 on your conference tickets!

If you’re tired of paying more for groceries yet the yield is far lower than before

If you want to enhance your skills in the kitchen and revive the tradition of cooking and baking from scratch

If you’re ready to ditch the processed and packaged food and reconnect to KNOWING what is in your food and WHERE it comes from…

It makes me so happy to announce that I am a part of the REVIVE THE TABLE CONFERENCE

Revive the Table, a 3-day virtual event designed to help you:
✅ Master sourdough and bread baking
✅ Ditch ultra-processed foods and embrace real, nourishing meals
✅ Cook from scratch without stress or overwhelm
✅ Bring deeper meaning and connection back to your family’s table
📅 Mark your calendar: April 11-13, 2025

Some of your Speakers are, the amazing and talented:
@ruthannzimm
@janellelynnanderson
@nourishwithshelby
@joel_salatin
@theflouringhome
and more!!

Grab your tickets now: https://revivethetable.myshopify.com?sca_ref=8193453.QD90lGSn0I
(Linked also in my bio)

Be sure to share this with your friends and let’s not just build community but a longer table to make a difference..

And yes! If you cannot make the dates, you will get a replay of the videos!!

Have a question? ASK and ill meet you in the comments

Follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome

#theflouringhome #revivethetable #buildalongertable #communitysufficiency #selfsufficient #selfsufficientliving #homestead #homesteadliving #idaho #idahoblogger #sourdough #sourdoughbread #sourdoughbaker

Comment 🌷SPRING🌷 to get a sneak peak AND a s

Comment 🌷SPRING🌷 to get a sneak peak AND a special code to grab your copy at a discount…
PS you’ve been warned! This cookbook really is THAT good!

Let’s just make bread together, friend While I

Let’s just make bread together, friend

While I may not practice the discard method, it doesn’t mean I’m going to shame you for doing

Just because I do sourdough a different way doesn’t mean I do it wrong

Here’s the thing, when sourdough became Uber popular in 2020, I was convinced that the way I grew up sourdough was wrong.

We didn’t discard

We don’t have these strict feeding rules

We just had this simple no fuss way of making and creating sourdough.

Then one day it hit me. I wasn’t doing sourdough wrong.

I was just doing sourdough DIFFERENTLY

And there’s beauty in this!

What works for me may not work for you and that’s ok.

We can have a common bond by making sourdough and we can make the sourdough that works for our family and timeline.

The point is, we can be brought together because of our common love and passion for sourdough

If you’re new here! Hi! My name is Boots and I’ve been using sourdough my whole life because my sourdough came from my great grandfather.

My way of utilizing sourdough is different than what I currently see and I’m on a mission to share THE COWBOY WAY of making sourdough

Sourdough is my culture

Sourdough is the means to which I create bread at home

And sourdough is my heritage, it’s my way to preserve my great grandfather’s legacy.

Happy baking!
🍞 Boots

PS, what do you want to learn about next with sourdough? Tell me in the comments

follow along for more Simple From Scratch Nourishing Recipes and more food preserving tips @theflouringhome

#Theflouringhome #sourdoughthecowboyway #sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter #bread #breadmaking #sourdoughscoring #levain #sourdoughlove #sourdoughloaf #greatgrandpasstarter #johnstonsourdough #bakingfromscratch #idahoblogger #idaho

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Sourdough
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  - Preparedness
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Wellness
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