If you are wanting to bake sourdough better, I’ve got you!
I have created several bake along series for you to follow along step by step to bake sourdough better.
This is a no fluff post, just links for you to come back to as a resource.
So originally, this is starting with 4 tutorials, but I will keep updating as this series expands
Just click the topic you want to bake better and the posts will have everything you need: recipe, tips, tricks and video tutorial
- High Hydration Long Fermented Sourdough Bread
- How to Make Long Fermented Sourdough Pretzels
- The Best Sourdough Snickerdoodle
- how to make long fermented sourdough cinnamon rolls
bonus recipes/tutorials:
As I create more bake along series, I will update the links on this page to help you!
If you need to make a sourdough starter, click HERE for directions
If you’d rather skip to the good part and buy an established starter. Look no further! You can buy a kit here or consider my bundle: Sourdough the cowboy way AND a dehydrated sourdough kit.
you are very good at training. do you use the basic sour dough recipe?
with my climate the midwest I I have settled into a certain recipe, but the look of your dough is so amazing. Is yours sticky after the bulk fermention?
I use the recipes I have posted. 🙂
Hello, I make a basic sourdough bread using rye flour and a white sourdough flour. I made and maintain my starter with rye flour. Would your recipes for the cinnamon rolls and the beautiful plaited and rolled loaves on your reels work with my rye starter? Thank you
I don’t know. I do not use rye flour in my baking.